Joana Bianca Naval Marasigan
https://marasiganbianca.jobs180.com
FOLLOW:
PERSONAL INFORMATION
| Position | Executive Chef |
| Objective | To be able to apply what I learned as an undergraduate student in the workplace and to acquire knowledge and skills that would help me grow as an individual and as an Entrepreneur and Culinary student. |
WORK EXPERIENCE
| 2017 Aug to Present |
Cafe Entrep
Position: Executive Chef ( Trainee ) Specialization: Food/Beverage/Restaurant Service Industry: Food and Beverage |
| 2016 Aug to 2017 May |
Cafe Entrep
Position: Pastry Chef ( Trainee ) Specialization: Food/Beverage/Restaurant Service Industry: Food and Beverage |
| 2014 Aug to 2015 May |
Cafe Entrep
Position: Server,Dishwaher& Cashier ( Trainee ) Specialization: Food/Beverage/Restaurant Service Industry: Food and Beverage |
WORK OPTIONS
| Willing to work night shifts? | No |
| Willing to relocate? | No |
| Willing to work overseas? | No |
| Looking for OJT Position? | No |
EDUCATION
| 2014 Mar |
Siena College of Taytay
High School Diploma |
CERTIFICATIONS
| Date | Certificate |
|---|---|
| 2017 | Food and Culture Academy, South Korea Co. |
| 2017 | WOFEX ( World Food Expo) Catering 2.0 Build,Sustain, and Grow your catering business |
| 2017 | Navigate ( An Entrepreneur compass to starting up) |
| 2017 | Starbucks (Barista Workshop) |
| 2016 | FoodSHAP, Food Safety and Hygiene Academy of the Philippines |
| 2016 | Strategic Planning, STRAT Plan |
| 2015 | International Conference on Business and Communication |
SEMINARS ATTENDED
| Date Attended | Seminar |
|---|---|
| 2017 | Marketing ME, Miriam College |
| 2017 | WOW Beverage Ideation (Nestle), Madison 101 Hotel |
| 2016 | STRAT Plan |
| 2015 | International Conference on Business and Communication |
| 2015 | Social Entrepreneur Seminar, San Sebastian College |
ACHIEVEMENTS
CCA ( Basic Knife Skills)
CCA ( International Cuisine 1 & 2)